Our story
Born from the idea of creating a place where British conviviality meets French culinary excellence, The Rooster opened its doors in 2024 in Saint-Raphaël.
Led by Gabriel Degenne, the house follows a simple philosophy: give our guests an authentic experience in a warm setting, where every detail counts towards making the evening memorable.
Located at 15 Avenue de Valescure, The Rooster stands out for an atmosphere that blends the elegance of a traditional English pub with the finesse of contemporary French cooking.
Our philosophy
Culinary excellence
We select our produce carefully, favouring local suppliers and seasonal ingredients to serve food worth coming back for.
A warm welcome
Our team makes a point of welcoming you properly — French hospitality with the easy-going spirit of a British pub.
A memorable experience
Every visit to The Rooster is designed to be memorable: an authentic atmosphere, refined cooking and attentive service.
Our team
Under the direction of Gabriel Degenne, our team shares the same passion for excellence and for the art of hosting.
Everyone contributes to the atmosphere The Rooster is known for, from our cooks to the front-of-house team.
We firmly believe that the quality of the welcome and the attention paid to details are what make the difference.
Our values
Sustainability
We are committed to an environmentally responsible approach, favouring short supply chains and sustainable practices.
Quality
From choosing ingredients to service at the table, we never compromise on quality.
Innovation
While respecting tradition, we are happy to innovate in order to surprise and delight our guests.
Conviviality
The Rooster is above all a place to share good moments, where everyone is made welcome.
Come and see for yourself
We look forward to welcoming you and sharing our passion for good food.